Bonus Recipe: Cheesy Basil Tomato Appetizer

With leftover tomatoes and basil from the avocado pasta bean salad, I decided to create a post-dinner appetizer-style dish.

I sliced up a tomato, placed fresh basil leaf on each slice, sprinkled Daiya “cheese” on top, and added a bit of sea salt and freshly ground pepper to taste.

To melt the “cheese”, I placed the slices in the toaster oven for a few minutes. The end result was delicious! Best of all, it was ready in less than 10 minutes!

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