With leftover tomatoes and basil from the avocado pasta bean salad, I decided to create a post-dinner appetizer-style dish.
I sliced up a tomato, placed fresh basil leaf on each slice, sprinkled Daiya “cheese” on top, and added a bit of sea salt and freshly ground pepper to taste.
To melt the “cheese”, I placed the slices in the toaster oven for a few minutes. The end result was delicious! Best of all, it was ready in less than 10 minutes!