{"id":258,"date":"2017-05-12T13:52:36","date_gmt":"2017-05-12T13:52:36","guid":{"rendered":"http:\/\/content.principia.edu\/sites\/sustainablefood\/?p=258"},"modified":"2017-05-12T13:59:58","modified_gmt":"2017-05-12T13:59:58","slug":"plant-based-recipe-test-grilled-cheese","status":"publish","type":"post","link":"https:\/\/content.principia.edu\/sites\/sustainablefood\/2017\/05\/12\/plant-based-recipe-test-grilled-cheese\/","title":{"rendered":"Plant-Based Recipe Test #11: Grilled &#8220;Cheese&#8221;"},"content":{"rendered":"<p>Need a simple and satisfying lunch? This alternative&nbsp;grilled cheese is perfect for those who want comfort&nbsp;food without a long cooking commitment. Best of all, it&#8217;s 100% plant-based!<\/p>\n<p><a href=\"http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/04\/IMG_4357-e1491180599155.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-178\" src=\"http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/04\/IMG_4357-e1491180599155-768x1024.jpg\" alt=\"\" width=\"660\" height=\"880\" srcset=\"https:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/04\/IMG_4357-e1491180599155-768x1024.jpg 768w, https:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/04\/IMG_4357-e1491180599155-225x300.jpg 225w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>All you need is bread, olive oil, Daiya &#8220;cheese&#8221;, and your favorite vegetables.<\/p>\n<p>I don&#8217;t recommend the Trader Joe&#8217;s soy cheese&nbsp;in the picture. It works, but it doesn&#8217;t compare to Daiya. &nbsp;<\/p>\n<p><a href=\"http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/FullSizeRender-12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-209\" src=\"http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/FullSizeRender-12-768x1024.jpg\" alt=\"\" width=\"660\" height=\"880\" srcset=\"https:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/FullSizeRender-12-768x1024.jpg 768w, https:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/FullSizeRender-12-225x300.jpg 225w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>Since Daiya &#8220;cheese&#8221; is dairy-free, it doesn&#8217;t melt at the same speed. To prevent burning the bread on the skillet, I recommend microwaving the sandwich first. Microwave until the cheese is slightly melted, and then crisp the bread&nbsp;on the skillet (with olive oil).<\/p>\n<p><a href=\"http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/FullSizeRender-10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-207\" src=\"http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/FullSizeRender-10-768x1024.jpg\" alt=\"\" width=\"660\" height=\"880\" srcset=\"https:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/FullSizeRender-10-768x1024.jpg 768w, https:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/FullSizeRender-10-225x300.jpg 225w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>Yum!<\/p>\n<ul>\n<li>If you want to feel even better, <a href=\"http:\/\/grist.org\/sustainable-food\/2011-08-08-is-your-cheese-killing-the-planet\/\">click to learn<\/a> about how dairy cheese negatively impacts our planet.&nbsp;<\/li>\n<\/ul>\n<p><a href=\"http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/17690842_1257690851017971_779925389_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-219\" src=\"http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/17690842_1257690851017971_779925389_n.jpg\" alt=\"\" width=\"540\" height=\"720\" srcset=\"https:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/17690842_1257690851017971_779925389_n.jpg 540w, https:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/17690842_1257690851017971_779925389_n-225x300.jpg 225w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><strong>Feedback<\/strong><\/p>\n<p>Yemen 8\/10<\/p>\n<ul>\n<li>&#8220;This is good!&#8221;<\/li>\n<\/ul>\n<p>Doug Brown 10\/10<\/p>\n<ul>\n<li>&#8220;That was satisfying and it felt very wholesome because of the substantial bread, the &#8220;cheese&#8221; was creamy, and vegetables were fresh. I think if food like this was served in the dining hall, people would be up for it. I like trying alternatives like this.&#8221;<\/li>\n<\/ul>\n<p>Diego John 10\/10<\/p>\n<ul>\n<li>Delicious!!!<\/li>\n<\/ul>\n<p>Boyo 9.8\/10<\/p>\n<ul>\n<li><em>&#8220;<\/em>Normally I&#8217;m not a fan of grilled cheese. This is very similar to the regular version, but very good! It&#8217;s the bomb!&#8221;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Need a simple and satisfying lunch? This alternative&nbsp;grilled cheese is perfect for those who want comfort&nbsp;food without a long cooking commitment. Best of all, it&#8217;s 100% plant-based! All you need is bread, olive oil, Daiya &#8220;cheese&#8221;, and your favorite vegetables. I don&#8217;t recommend the Trader Joe&#8217;s soy cheese&nbsp;in the picture. It works, but it doesn&#8217;t &hellip; <a href=\"https:\/\/content.principia.edu\/sites\/sustainablefood\/2017\/05\/12\/plant-based-recipe-test-grilled-cheese\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Plant-Based Recipe Test #11: Grilled &#8220;Cheese&#8221;<\/span><\/a><\/p>\n","protected":false},"author":79,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-258","post","type-post","status-publish","format-standard","hentry","category-plant-forward"],"_links":{"self":[{"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/posts\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/users\/79"}],"replies":[{"embeddable":true,"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/comments?post=258"}],"version-history":[{"count":5,"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/posts\/258\/revisions"}],"predecessor-version":[{"id":263,"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/posts\/258\/revisions\/263"}],"wp:attachment":[{"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/media?parent=258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/categories?post=258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/tags?post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}