Luckily, there are quite a few pre-made vegan cream cheese products available. A few students, and myself tested one made by Tofutti<\/a>. <\/p>\n Student Feedback<\/strong><\/p>\n Anna-Zo\u00eb Herr 8.75\/10<\/p>\n Kiersten Sheehan 9\/10<\/p>\n Stephen Stuart 8.5\/10<\/p>\n Afton Leslie 10\/10<\/p>\n Natalie Storm 8\/10<\/p>\n The Verdict<\/strong><\/p>\n The taste testers and myself all liked this product. The texture is exactly like traditional cream cheese and the taste is similar. You can tell it’s different, but not in a bad way. A vegan cream cheese would be an excellent addition to Prin’s Bagel Tuesday.<\/p>\n Although this alternative cream “cheese” is a step in the right direction, there’s one ingredient I have a problem with, and it’s palm oil<\/a>. I did some research the company claims it’s sustainably sourced. Personally, I like to avoid products that contain this oil if possible.<\/p>\n","protected":false},"excerpt":{"rendered":" Bagels with cream cheese are a go-to breakfast for many college students. I’ve always loved bagels with cream cheese, and I even worked at a bagel shop for two years. Sadly, dairy products, like cream cheese, are not the most sustainable choice. Click to learn more. Luckily, there are quite a few pre-made vegan cream cheese … Continue reading Plant-based Alternative Product: Cream Cheese<\/span><\/a><\/p>\n","protected":false},"author":79,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-189","post","type-post","status-publish","format-standard","hentry","category-plant-forward","category-principia-college"],"_links":{"self":[{"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/posts\/189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/users\/79"}],"replies":[{"embeddable":true,"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/comments?post=189"}],"version-history":[{"count":4,"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/posts\/189\/revisions"}],"predecessor-version":[{"id":200,"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/posts\/189\/revisions\/200"}],"wp:attachment":[{"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/media?parent=189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/categories?post=189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/tags?post=189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/04\/FullSizeRender-4-1-985x1024.jpg\")
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