Ingredients
\n<\/b>2 cups flour
\n1 cup salt
\n2 Tablesppons cinnamon
\n1 cup water
\n1\/16 teaspoon of brown icing food coloing (Wilton’s Cake Icing)
\nButtons
\nGoogley eyes
\nBeads
\nRibbon
\nAcrylic Sealer
\nGingerbread man cookie cutter<\/p>\n
Directions
\n<\/b>Measure dry ingredients in bowl. In a separate bowl, add icing coloring and water. Stir. Add liquid to dry ingredients and mix well. Knead until well blended. Shape dough into a ball. Invite your child to either roll out the dough using a rolling pin or press flat with his hands. Additional flour on the work surface will help keep the dough from sticking. Using the cookie cutter, cut out a gingerbread man. Place it on a paper plate and invite your child to decorate it using the buttons, googley eyes, beads, etc. Poke a hole in the top of the head with a pencil or straw. Allow to airdry for a few days. Flip ornament to dry backside. One completely dry, spray with an acrylic sealer to preserve and give a special shine. Tie a ribbon through the top and hang on the Christmas tree.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 cups flour 1 cup salt 2 Tablesppons cinnamon 1 cup water 1\/16 teaspoon of brown icing food coloing (Wilton’s Cake Icing) Buttons Googley eyes Beads Ribbon Acrylic Sealer Gingerbread man cookie cutter Directions Measure dry ingredients in bowl. In a separate bowl, add icing coloring and water. Stir. Add liquid to dry ingredients … <\/p>\n