Ingredients:
1 slice of bread for each roll-up
1 cheese slice per roll-up
1 Tablespoon melted butter
Pastry brush or spreader for the butter
Rolling pin
Cutting board
Frying pan (We used an electric skillet.)
Tongs
Instructions: Place a piece of bread on the cutting board. Let your child use the rolling pin to roll the bread as flat as they can get it. Once flat, let your child place a cheese slice on the bread and roll it up tight. It will stay together by itself. Use the pastry brush dipped in the melted butter to coat the outside of the roll-up. Place the roll-up in the pan and grill it, using the tongs to turn it so it’s golden brown all over. Enjoy it plain, or dipped in catsup! Makes a good snack or lunch!
