Ingredients
1.5 dozen strawberries, rinsed and dried
1 cup whipped frosting (from a can or home-made)
1 Tbsp. mini chocolate chips
Directions
Cut the stem end of the strawberries off so that the berries sit up straight on a paper towel. Next, cut off about 1/3 of the pointy end of the strawberry and blot dry. Use a piping bag or a quart-size Ziploc bag with a hole cut in a bottom corner to pipe the frosting onto the strawberry base. Top it off with the pointy end of the strawberry (the hat). You can add a drop of frosting to the tip of the hat, and use a toothpick dipped in the frosting to make a couple of buttons down the front. Finally, place 2 mini chocolate chips in the frosting for Santa’s eyes. Enjoy!