Ingredients
15 oz. can pumpkin
8 oz tub Cool Whip (I used sugar-free, but any kind will do)
Small box vanilla instant pudding
Directions
Combine the pumpkin, Cool Whip, and vanilla pudding in a medium bowl. Mix with an electric mixer until combined and fluffy, about 1 minute. Spoon into bowls and refrigerate to chill, or you can eat it immediately, like the Acorn kids did! You can use Nilla Wafers, Scooby-Doo Graham Snacks, or even apple slices as scoops. Tastes like pumpkin pie without the crust!