Ingredients
Blue corn tortilla chips
Shredded cheddar cheese (or the cheese of your choice)
Cookie sheet
Aluminum foil
Directions
Line the cookie sheet with a sheet of foil for easy clean-up. Preheat oven or toaster oven to 350°. Spread a layer of blue corn tortilla chips on the cookie sheet. Sprinkle with shredded cheese. The amount of cheese is a personal preference, but the chips should be mostly covered. Put the cookie sheet in the oven for about 4 minutes. If the cheese is melted, pull out the nachos and let them cool a minute before serving. If the cheese hasn’t quite melted, give it another minute, but keep an eye on it!
This is a great recipe to make with your child because they can do all the steps, and it’s fast! Enjoy!