Ingredients
Puff Pastry
Ripe banana
Peanut butter
1 egg, well beaten
Directions
Cut puff pastry into 3 inch squares. Invite your child to help peel the banana, place the banana in a small bowl, and then mash it with a fork. Place a small amount of peanut butter in a bowl. Using a butter knife, invite your child to spread some peanut butter onto the puff pastry square. Top the peanut butter with mashed bananas. Help your child fold the puff pastry in half so that it makes a triangle. With a fork, press the edges together. Place on a cookie sheet covered with parchment paper. Using a pastry brush, paint the tops of the turnovers with egg. Bake as instructed on the puff pastry box. Allow to cool and enjoy as a special snack!