Ingredients:
Strawberries
Clementines
Mango
Green grapes
Blueberries
Purple/Red grapes
Twizzlers Pull ‘n’ Peel
Directions: Cut the fruits (as needed) into bite-size pieces. Use a wooden skewer to poke a hole through each piece of fruit. Poke the licorice string through each piece of fruit in the order listed above. Unlike using bamboo skewers, it’s safe to eat the whole thing. Enjoy!
If you’re making only one or two licorice strings, you’re going to have a lot of fruit left over—perfect for making a fruit salad.
Also, this is a snack that doesn’t keep well. The string licorice absorbs the juice from the fruit—it’s still edible but not as inviting after an hour or two.