Ingredients:
White cake mix
Eggs
Oil
Water
Wilton Icing Color (you need six) purple, blue, green, yellow, orange, red)
Hand mixer
Six small bowls
Bundt pan
Instructions: Make the white cake mix according to package directions. Divide the batter into six equal portions (about 2/3 cup each). Mix a small dollop of red food color into the first portion and mix thoroughly with the mixer. Pour it into your greased pan. It’s OK if it’s not evenly distributed, but if it is spread throughout the pan, your whole cake will have some red in it. Rinse your beaters before moving on to the next color. Next, mix a little orange color in the next portion and add it on top of the red. Do the same for yellow, then green, blue, and finally purple. Bake your very colorful cake according to package directions. Let it cool slightly, and then remove it from the pan. When completely cool, slice and enjoy with a cold glass of milk!