Ingredients:
1 nice, round apple
Whipped cream cheese
Food coloring (optional)
Sprinkles
Directions: Wash and dry the apple. If you have an apple corer, use it to cut out the core and seeds. If not, cut the apple into cross-wise slices, about 3/8” thick. Then remove the core from each slice with a knife. Pat any excess moisture from the apple with a paper towel. Mix a portion of the cream cheese with a couple of drops of food coloring to create a pastel “frosting.” Spread the cream cheese on the apple slice, all the way to the edges. Then add a few sprinkles to create the donut look. Enjoy!