Ingredients:
12 oz. bag of Hershey’s Kisses, unwrapped
Square Butter Snap Pretzels
Candy hearts (small)
Directions: Preheat oven to 350°. Line a cookie sheet with aluminum foil or parchment paper. Lay out the pretzel squares on your cookie sheet. They can be laid together pretty closely. Unwrap an equal number of Hershey’s kisses and set one on each pretzel square. Put the cookie sheet in the oven for 7–9 minutes. Remove sheet from oven; then press one candy heart into the chocolate kiss on each pretzel. Let cool (at least a little bit) before serving!