Grilled Cheese Roll-Ups

Ingredients:    

1 slice of bread for each roll-up

1 cheese slice per roll-up

1 Tablespoon melted butter

Pastry brush or spreader for the butter

Rolling pin

Cutting board

Frying pan (We used an electric skillet.)

Tongs

Instructions:  Place a piece of bread on the cutting board. Let your child use the rolling pin to roll the bread as flat as they can get it. Once flat, let your child place a cheese slice on the bread and roll it up tight. It will stay together by itself. Use the pastry brush dipped in the melted butter to coat the outside of the roll-up. Place the roll-up in the pan and grill it, using the tongs to turn it so it’s golden brown all over. Enjoy it plain, or dipped in catsup! Makes a good snack or lunch!

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