Ingredients
1 bag of pretzel sticks
1 bag of colored chocolate discs (purple)
Candy eyes
Directions
Break the pretzel sticks into small pieces and set aside. Heat 4 cups of purple chocolate discs, as directed on the bag ( I microwaved them). Remove from heat and mix in the pretzel stick pieces until they are completely covered in chocolate. Scoop tablespoon size portions onto a waxed-paper-lined baking sheet. Apply candy eyes. If they’re crooked, that’s OK. They look even spookier! Place in fridge for 5–10 minutes to cool, or you can let them cool on the counter.
Makes 24.