Ingredients
1/4 cup butter
4 cups of miniature marshmallows
5 cups of Rice Krispie cereal
1 package chocolate chips
Directions
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended.
- Add cereal. Stir until well coated.
- Stir in package of chocolate chips.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.