Ingredients
4 eggs
1/4 cup Milk
2 Tablespoons of butter
Salt and Pepper to taste
Bowl for mixing
Whisk
Skillet
Spatula
Directions
Help your child crack four eggs into a bowl. Measure 1/4 cup of milk. Invite your child to pour the milk in with the eggs. Sprinkle salt and pepper into your child’s hand and add to the mixture. BEAT eggs, milk, salt and pepper in bowl until blended. Invite your child to help with this step, too.
HEAT butter in large nonstick skillet over medium heat until hot. POUR IN egg mixture.
As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. Continue pulling and turning until no visible liquid egg is seen. Remove from heat and serve.