Ingredients
1 Large bowl of fresh snow (8 – 10 cups)
1 10 oz. can Sweentened Condensed Milk
1 teaspoon vanilla
Directions
Mix all ingredients together. The sweetened condensed milk freezes with the snow, so the ice cream is thick and delicious and ready to eat immediately. You can also place it in the freezer by packing it into an air-tight freezer container and enjoy later.
Note: If the snow is a wet, packing snow, the ice cream will have a consistency of what you are used to. If the snow is dry and powdery and doesn’t pack well, the ice cream will be more loose. Either way, both are delicious!