Ingredients
6 (1 ounce) squares white chocolate
1 package pretzel rods
1/4 cup red and green candy sprinkles (optional)
Directions
Melt white chocolate in the top of a double boiler, stirring constantly. Supervising closely, invite your child to dip pretzel halfway into the white chocolate, completely covering half of the pretzel and then roll in topping if desired. Lay pretzel rod on wax paper. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container. Place pretzel rods in a juice-size glass and place on the table for a fun, colorful edible center piece. Enjoy!