2 cups flour
1/2 cup salt
4 tsp. cream of tarter
2 cups water
2 Tbsp. baby oil
Food coloring (optional)
Combine the dry ingredients in a sauce pan. Add the water and oil (and color, if desired) and mix well. Cook over medium heat, stirring constantly until the mixture begins to thicken and forms a firm ball. Remove from heat and knead when cool enough. Store in an air-tight container.