Ingredients
2 beaten eggs
1 8 ¾ oz. can cream style corn
1/3 cup milk
¾ cup (3 oz.) shredded cheddar cheese
2 7- or 8 ½ oz pkgs. corn muffin mix
Directions
In medium mixing bowl, combine eggs, corn and milk. Stir in cheese. Add dry muffin mix and stir until moistened. Batter should be lumpy. Pour into 8 X 8 greased pan (or similar-sized pan) and bake at 400° 40-50 minutes or until toothpick comes out clean and top is slightly golden.
* Can also make muffins. Fill muffin cups 2/3 full. Bake in 400° oven for 15-20 minutes.