(makes 12 muffins or 24 mini muffins)
Ingredients
1 ½ c. flour
¾ c. sugar
2 tsp. baking powder
½ tsp. salt
1/3 c. vegetable oil
1 egg
½ c. milk
1 tsp. vanilla
1 c. fresh blueberries
Directions
In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate small bowl, mix together with a fork vegetable oil, milk, egg, and vanilla.
Add wet mixture with dry ingredients and mix with a fork. Do not over mix! With a spatula, gently fold in blueberries. Spoon muffins into a paper-lined muffin tin.
Optional: Sprinkle with additional sugar.
Bake at 400 degrees for 15 – 20 minutes or until a toothpick inserted into the middle comes out clean. Store muffins in an airtight container.