Ingredients
3 loaves of plain white Rhodes Frozen Dough, thawed and then cut in half
Bright gel food colors, purchased at a baking supply store
Pam Cooking Spray
2 loaf pans
Directions
Press a dent into each of the six sections of dough and put ½ teaspoon of gel color into each section of dough. Knead each section until the color is throughout the dough. Children love to help with this step! Split each colored section of dough in half and then use Pam Cooking Spray and a rolling pin to roll out each section of dough onto the counter top. Layer the colors on top of each other. Do the same with the other half sections of dough to make a second loaf of bread. Once all the colors are layered, roll the dough up into a log and place into well sprayed pans with the seam side down. Let dough rise for 2 hours.
Heat oven to 400 degrees and bake for about 20 minutes. Remove from the oven and cool for 10 minutes. Take bread out from pans and cool on racks.