Ingredients
1 cup fresh blueberries
1/2 cup light vanilla yogurt
Parchment paper-lined cookie sheet
Directions
Gently fold fresh blueberries into 1/2 cup of vanilla yogurt. Using a small spoon, scoop out blueberries and place them onto a parchment paper-lined cookie sheet. Freeze for one hour. Enjoy them as a refreshing frozen blueberry treat. Store in an airtight container in the freezer.
Recipe by Live Eat Learn