Ingredients
White bread
Butter
American cheese slices
Griddle
Pastry brush
Directions
Melt 2 tablespoons of butter in a small dish. Place two slices of bread on a plate and invite your child to use a clean pastry brush to brush butter onto the bread. Have an adult place the bread, butter-side down on a hot griddle. Place one piece of American cheese on top of the bread. Place the other piece of bread on top of the cheese, butter-side facing up. Cook on low/medium heat allowing the cheese to melt and the bread to turn golden brown. Flip to toast both sides of the sandwich. Remove from heat once both sides of the sandwich are golden brown. Cut into quarters and enjoy as a tasty snack or delicious lunch.