{"id":231,"date":"2017-05-10T03:32:34","date_gmt":"2017-05-10T03:32:34","guid":{"rendered":"http:\/\/content.principia.edu\/sites\/sustainablefood\/?p=231"},"modified":"2019-07-31T18:58:45","modified_gmt":"2019-07-31T18:58:45","slug":"bonus-recipe-cheesy-basil-tomato-appetizer","status":"publish","type":"post","link":"http:\/\/content.principia.edu\/sites\/sustainablefood\/2017\/05\/10\/bonus-recipe-cheesy-basil-tomato-appetizer\/","title":{"rendered":"Bonus Recipe: Cheesy Basil Tomato Appetizer"},"content":{"rendered":"<p>With leftover tomatoes and basil from the <a href=\"http:\/\/content.principia.edu\/sites\/sustainablefood\/2017\/03\/20\/plant-based-recipe-test-kale-avocado-and-bean-pasta-salad\/\">avocado pasta bean salad<\/a>, I decided to create a post-dinner appetizer-style dish.<\/p>\n<p><a href=\"http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/Tomato-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-234\" src=\"http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/Tomato-2.jpg\" alt=\"\" width=\"450\" height=\"529\" srcset=\"http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/Tomato-2.jpg 450w, http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/Tomato-2-255x300.jpg 255w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>I sliced up a tomato, placed fresh basil leaf on each slice, sprinkled <a href=\"https:\/\/daiyafoods.com\/\">Daiya<\/a> \u201ccheese\u201d on top, and added a bit of sea salt and freshly ground pepper to taste.<\/p>\n<p><a href=\"http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/tomato-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-235\" src=\"http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/tomato-3.jpg\" alt=\"\" width=\"450\" height=\"571\" srcset=\"http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/tomato-3.jpg 450w, http:\/\/content.principia.edu\/sites\/sustainablefood\/files\/2017\/05\/tomato-3-236x300.jpg 236w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>To melt the &#8220;cheese&#8221;, I placed the slices&nbsp;in the toaster oven for a few minutes. The end result was delicious! Best of all, it was ready in less than 10 minutes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With leftover tomatoes and basil from the avocado pasta bean salad, I decided to create a post-dinner appetizer-style dish. I sliced up a tomato, placed fresh basil leaf on each slice, sprinkled Daiya \u201ccheese\u201d on top, and added a bit of sea salt and freshly ground pepper to taste. To melt the &#8220;cheese&#8221;, I placed &hellip; <a href=\"http:\/\/content.principia.edu\/sites\/sustainablefood\/2017\/05\/10\/bonus-recipe-cheesy-basil-tomato-appetizer\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Bonus Recipe: Cheesy Basil Tomato Appetizer<\/span><\/a><\/p>\n","protected":false},"author":79,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-231","post","type-post","status-publish","format-standard","hentry","category-plant-forward"],"_links":{"self":[{"href":"http:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/users\/79"}],"replies":[{"embeddable":true,"href":"http:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":3,"href":"http:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/posts\/231\/revisions"}],"predecessor-version":[{"id":308,"href":"http:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/posts\/231\/revisions\/308"}],"wp:attachment":[{"href":"http:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/media?parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/categories?post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/tags?post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}