{"id":6,"count":18,"description":"This project explores the angle of sustainable food surrounding vegan\/plant-based alternative ingredients. Generally, plant-based substitutes for meat and dairy products are less resource intensive, and produce fewer greenhouse gas emissions. ","link":"http:\/\/content.principia.edu\/sites\/sustainablefood\/category\/plant-forward\/","name":"Plant-Forward Food","slug":"plant-forward","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"http:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/categories\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"http:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"http:\/\/content.principia.edu\/sites\/sustainablefood\/wp-json\/wp\/v2\/posts?categories=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}